Once more into the breach.
This time, I used a mix of skim milk and Simply Smart, which is a skim-plus type milk. I didn't stir it at all, and when I added the yogurt starter I was very gentle and just slipped it into the milk. I incubated it in a bowl inside my crockpot filled with water. I set the temperature to "warm" and left the lid half off to maintain the proper temperature. It came out much less grainy, but still not as creamy as I was hoping for. I have seen posts that showed the drained result being whipped with an electric beater, so that's my next attempt. The taste is great, though, and it's still less than a fourth the cost of the Fage.
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